INGREDIENTS
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can kidney beans, drained
1/2 cup minced red onion
1/2 cup chopped celery
1/2 cup sliced radishes
1 cup creamy salad dressing
2 tablespoons milk
DIRECTIONS
1.Combine the corn, peas, beans, onions, celery and radish.
2.Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.